Cherry

Turkey is the largest cherry producer in the world, accounting for 25.9% of global cultivation areas. In terms of exports, Turkey ranks 4th, following Chile, Hong Kong, and the United States. The most famous Turkish cherry variety is the 0900 Ziraat. The Brix level (sugar content) of early-season Turkish cherries starts at around 12 and can reach 20 at full ripeness. Cherries are cultivated in many regions of Turkey, from early to late-season varieties. The provinces of İzmir, Konya, Manisa, and Isparta are among the most prominent producers. Looking at the regional distribution of cherry orchards, the Aegean Region ranks first, followed by Central Anatolia and the Marmara Region. Cherries reach harvest maturity when they develop the color, taste, aroma, and size specific to their variety. Harvesting at full maturity can increase yield by 35–40% compared to early harvesting. In Turkey, cherries ripen between May, June, and July, depending on the variety and the altitude of the orchards. In some regions, the season can even extend into August, giving Turkey an export advantage with an earlier and longer harvest season compared to many European countries.