Pepper

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Pepper
species

Pepper, also known as capsicum, is a versatile and popular vegetable used in various cuisines around the world. It belongs to the nightshade family and comes in various species and varieties, each with its distinct flavor and heat levels.

CHARLISTON PEPPER

Charliston peppers are large and sweet, commonly used for stuffing and roasting.

STUFFED PEPPER

Stuffed peppers are varieties specifically used for stuffing with various fillings.

CALIFORNIA PEPPER

California (Green, Red, Yellow): California peppers have a mild flavor and are often used in salads, stir-fries, and stuffed dishes.

KAPYA PEPPER

Kapya peppers have a rich flavor, great for grilling, roasting, and stuffing.

CHILE PEPPER

Chile peppers come in different degrees of spiciness and are used to add heat to dishes.

PEPPER-LETTUCE ICEBERG

Pepper Varities	Lettuce Iceberg Varities

January	January
February	February
March	March
April	April
May	May
June	June
July	July
August	August
September	September
October	October
November	November
December	December

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Building a future together

Beno Citrus Fruits is a prominent player in the plant community, specializing in high-value citrus fruit species such as oranges, mandarins, grapefruits, and lemons.

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