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Oranges are juicy citrus fruits packed with vitamin C, known for their refreshing and tangy flavor.

Sweet and vibrant, strawberries are heart-shaped fruits that are rich in antioxidants and add a burst of color to any dish.

Squash is a versatile vegetable with a tender texture and a mild, nutty flavor, commonly used in soups, stews

Cucumbers are crisp and refreshing vegetables often consumed raw in salads or pickled for a tangy twist.

Pepper is a highly versatile and popular vegetable known for its vibrant colors, distinct flavors, and various culinary applications.

Watermelons are the epitome of summer refreshment, with their juicy red flesh and high water content, perfect for staying hydrated.

Pomegranates are jewel-like fruits filled with juicy arils, packed with antioxidants and a sweet-tart taste.

Peaches are soft and velvety fruits that boast a delicate sweetness and are rich in vitamins and minerals.

Often mistaken for vegetables, tomatoes are versatile fruits used in a wide array of dishes, offering a burst of umami flavor.

Lemon is a bright yellow citrus fruit with a tangy and refreshing flavor, widely used in cooking, baking, and beverages

Mandarin is a small, sweet and easy-to-peel citrus fruit, known for its bright orange color and juicy segments,

Melon is a juicy and refreshing fruit with a sweet and aromatic flavor, perfect for quenching thirst and adding freshness to summer salads.

Nectarine is a smooth-skinned, succulent fruit with a delightful blend of sweetness and tartness, closely related to peaches

Apricot is a small, velvety fruit with a luscious, sweet-tart taste, often enjoyed fresh or dried, and used in a variety of desserts and jams

Cherry is a small, juicy fruit bursting with sweetness, making it a delightful treat to enjoy fresh, as well as a popular ingredient

Pear is a juicy and flavorful fruit with a soft, grainy texture and a subtly sweet taste, perfect for enjoying fresh

Quince is a fragrant fruit with a distinct tartness, commonly used in jams, jellies, and desserts, and prized for its unique floral aroma

Bananas are naturally sweet and creamy fruits, commonly consumed fresh, in smoothies, or in baked goods.

Plums come in various colors and flavors, ranging from sweet to tart, and are used in both sweet and savory dishes.

Dragon fruit, or pitaya, has a vibrant appearance and a mild, subtly sweet taste, perfect for smoothies and salads.

Blueberries are small, sweet, and packed with antioxidants, delicious when enjoyed fresh, in smoothies, or as toppings for various dishes.

Zucchini, also known as courgetti, is a versatile and widely cultivated summer squash belonging to the species Cucurbita pepo.